Restaurant in El Portixol, Palma
Right by the sea with unbeatable views of Portixol, Ola del Mar invites you to enjoy a dining experience where elegance, flavor, and authenticity come together. A restaurant for those who seek more than just a good meal—the pleasure of savoring the Mediterranean at its purest.
About Us
A Story Slowly Cooked to Perfection
Ola del Mar was born from a love of cuisine, hospitality, and the Mediterranean. What began as a family dream is now a renowned restaurant in Portixol, where tradition and innovation go hand in hand. Leading the project is Pedro L. García Espinosa—chef and director with the heart of a host—who has built a solid culinary vision over the years, grounded in high-quality ingredients, respect for local cuisine, and a passion for creating emotion through every dish.
Local Ingredients, Authentic Flavors, and Mediterranean Cuisine with Soul
At Ola del Mar, the ingredients take center stage. We are committed to Mediterranean-rooted cuisine, crafted with fresh, locally sourced products chosen with care. Every day, our team works with the catch of the day, seafood, rice dishes, and seasonal vegetables, offering a culinary experience that honors its origins and enhances flavor—designed to be shared, celebrated, and remembered.
From Sea to Table
Our Menu
Our menu is a tribute to the sea and Mediterranean cuisine. Dishes designed for sharing, savoring at a leisurely pace, and letting yourself be carried away by the freshness of the ingredients and the harmony of each creation.
Ola del Mar Tasting Menu
Tuna Tartar, Kimchee gel, wakame seaweed and mango chutney
Allergens: Fish, Sesame, and Soy
Codfish and black olives raolas with tartare sauce
Allergens: Fish, Gluten, Eggs, Dairy
Corn taco with braised octopus, citrus trampó and black garlic all-i-oli
Allergens: Mollusks, Dairy, Egg
Paella Ola del Mar
Allergens: Celery, Crustaceans, Shellfish, Mollusks, Fish, Dairy, Sulfites
Sea bass popieta stuffed with shrimp and sautéed on celeriac and parsnip puree, napped with seafood sauce
Allergens: Fish, Crustaceans, Mollusks, Shellfish, Celery, Sulfites
Cream Ensaimada fritter with toasted almond ice cream
Allergens: Gluten, Tree Nuts, Dairy, Eggs
This menu will be served at a full table
Price per person: €60 (+10% VAT)
Private Spaces for Meetings, Business Lunches, and Celebrations
If you’re planning a corporate lunch, a special celebration, or a group gathering, Ola del Mar offers the perfect setting. Private dining rooms, terraces overlooking Portixol, and a culinary experience designed to be shared, enjoyed, and remembered.
Frequently Asked Questions
More Information About the Restaurant
Is it necessary to book in advance?
We recommend booking in advance, especially on weekends, holidays, or during peak season. This way, we can ensure you enjoy the full experience from the very first moment.
Do you offer options for special diets or allergies?
Yes, we adapt our dishes whenever possible. We just ask that you let us know when making your reservation or upon arrival at the restaurant. Our team will be happy to offer you the best option based on your specific needs.
Can I organize a group meal or private event?
Absolutely. We offer dining rooms and terraces that are perfect for celebrations or corporate gatherings. Tell us what you have in mind, and we’ll plan it with you. Find more information at the following link about private events and group bookings at Ola del Mar.
Opening Hours
Tuesday to Sunday
1:00 PM – 5:00 PM / 7:00 PM – 12:00 AM
Monday
Closed