This Christmas, we pay tribute to the sea and the Mediterranean essence with a menu designed to share, toast, and enjoy without haste. Dishes that celebrate the freshness of the ingredients and the balance of each preparation, in an experience crafted to savor the magic of the season together.
The menu
Seafood bisque with prawn tartare and chives
Stuffed squid with local cured meats
Tangerine Sorbet Smoothie
Free-range Chicken Cannelloni in its own juices and plums
Suckling pig terrine with apple and quince sauce
Ensaimada filled with nougat mousse
This menu is available by reservation only and must be ordered for the entire table